
Ingredients
4 large bell peppers
1 cup crumbled feta
4 scallions, white and green parts separated, thinly sliced
1 teaspoon dried oregano
Lemon wedges, for serving
1 can cannellini beans, rinsed and drained
1/2 cup couscous
1 garlic clove, minced
Coarse salt and freshly ground pepper