Lemon Garlic Butter Baked Salmon with Potatoes and Asparagus


Ingredients

  • 1 pound Yukon gold potatoes, quartered

  • 1 tablespoon olive oil

  • 4 (6 ounce) fillets salmon

  • 3 tablespoons garlic ghee

  • 2 cloves garlic, minced

  • 1/2 lemon

  • 1 pound asparagus, trimmed

  • Salt and black pepper, to taste

CLICK TO MAKE

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