Lemon Garlic Butter Baked Salmon with Potatoes and Asparagus

Ingredients

• 1 pound Yukon gold potatoes, quartered

• 1 tablespoon olive oil

• 4 (6 ounce) fillets salmon

• 3 tablespoons garlic ghee

• 2 cloves garlic, minced

• 1/2 lemon

• 1 pound asparagus, trimmed

• Salt and black pepper, to taste

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