Loaded Hummus

June 17, 2019


  • 1 15-ounce can garbanzo beans, drained and peeled

  • 1/2 cup tahini

  • 2-3 tablespoons freshly squeezed lemon juice, more as needed

  • 2-3 small cloves garlic, roughly chopped

  • 3/4 teaspoon kosher salt, or more to taste

  • Water as needed


  • ½ cup chickpeas, dried and roasted until just toasty

  • thinly sliced sliced red onion

  • fresh parsley

  • freshly crumbed feta

  • pomegranate seeds



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