Ingredients
1 15-ounce can garbanzo beans, drained and peeled
1/2 cup tahini
2-3 tablespoons freshly squeezed lemon juice, more as needed
2-3 small cloves garlic, roughly chopped
3/4 teaspoon kosher salt, or more to taste
Water as needed
Toppings
½ cup chickpeas, dried and roasted until just toasty
thinly sliced sliced red onion
fresh parsley
freshly crumbed feta
pomegranate seeds