Ingredients
500g skinless and boneless haddock (or other firm white fish), cut into about 12 pieces, each 3 x 10cm
2 tbsp lime juice
60ml coconut cream
200g fresh coconut flesh (from 1 medium coconut), coarsely grated (or 150g desiccated coconut)
20g panko breadcrumbs
1 tsp chilli flakes
60g unsalted butter, melted
1 lime, quartered into wedges, to serve
salt