Citrus Baked Cod

June 24, 2019

 Ingredients

  • 2 tablespoons butter 

  • 1 onion, very thinly sliced 

  • Two 12-ounce cod filets 

  • 1/4 teaspoon salt 

  • 1/4 teaspoon freshly ground black pepper 

  • 1/2 teaspoon ground coriander (cilantro)

  • 1/2 cup fresh parsley leaves 

  • 1 lemon, thinly sliced into rounds 

  • 1 orange, thinly sliced into rounds 

  • 1 lime, thinly sliced into rounds 

  • 1 tablespoon extra virgin olive oil​

CLICK TO MAKE

 

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