Slow-Cooker Corn Chowder Recipe

June 15, 2019

 Ingredients

  • 1 lb. baby red potatoes, halved or quartered

  • 1/4 c. all-purpose flour

  • kosher salt

  • Freshly ground black pepper

  • 8 c. low-sodium chicken broth

  • 2 1/2 c. canned corn

  • 2 sprigs thyme

  • 1 tsp. dried basil

  • 1 tsp. onion powder

  • 3 c. Shredded chicken

  • 1 1/3 c. shredded Cheddar

  • 1/4 c. whole milk

  • 2 tbsp. heavy cream

  • 6 slices bacon, cooked and crumbled

  • 2 tbsp. chives, for garnish

CLICK TO MAKE

 

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