Peach Tomato Caprese


  • 1/4 cup red onion, sliced

  • 4 ripe peaches or nectarines, pitted and sliced

  • 3 cups heirloom cherry tomatoes, halved

  • 1 cup baby mozzarella balls, halved

  • Baby Basil leaves

  • Maldon salt & freshly cracked black pepper to taste

  • 2 tablespoons red wine vinegar

  • 1 lemon, juiced

  • 1/4 cup olive oil

  • Kosher salt & freshly cracked black pepper to taste​


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