Ingredients
1/4 cup red onion, sliced
4 ripe peaches or nectarines, pitted and sliced
3 cups heirloom cherry tomatoes, halved
1 cup baby mozzarella balls, halved
Baby Basil leaves
Maldon salt & freshly cracked black pepper to taste
2 tablespoons red wine vinegar
1 lemon, juiced
1/4 cup olive oil
Kosher salt & freshly cracked black pepper to taste