Ingredients
1 lb. baby red potatoes, halved or quartered
1/4 c. all-purpose flour
kosher salt
Freshly ground black pepper
8 c. low-sodium chicken broth
2 1/2 c. canned corn
2 sprigs thyme
1 tsp. dried basil
1 tsp. onion powder
3 c. Shredded chicken
1 1/3 c. shredded Cheddar
1/4 c. whole milk
2 tbsp. heavy cream
6 slices bacon, cooked and crumbled
2 tbsp. chives, for garnish