Creamy Avocado Pesto Pasta Salad With Roasted Vegetables


Ingredients

  • 3 cups of sliced vegetables for roasting such as:

  • 1 small green zucchini halved and sliced

  • 1 small yellow squash halved and sliced

  • 1 red bell pepper seeded and chopped

  • 1/2 red onion sliced

  • 1 cup cherry tomatoes halved

  • 2 tablespoons olive oil

  • 2 teaspoons kosher salt

  • 2 teaspoons freshly ground black pepper

  • 1 16- ounce package short pasta such as rotelle or penne

  • 1 avocado

  • 1 cup Almond Breeze almondmilk Original

  • 6 ounces of pesto

  • 1/2 lemon juiced

  • 1/2 cup halved Kalamata olives

  • 1/4 cup grated Parmesan cheese

  • 1/4 cup toasted pine nuts pistachios, or sliced almonds

  • Basil leaves​

CLICK TO MAKE

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