Greek Pasta Salad

July 5, 2019

 Ingredients

  • 3 tbsp red wine vinegar

  • 2 tbsp fresh lemon juice

  • 1/3 cup olive oil

  • 1/2 tsp garlic powder

  • 1 tsp oregano

  • 1/2 tsp kosher salt

  • 16 oz pasta (rotini, cavatappi or bow ties), wheat or gluten-free

  • 1/2 cup halved pitted kalamata olives, plus 2 tablespoons brine

  • 1/3 cup red onion, diced

  • 3 cups (from 1 large) English cucumber, diced

  • 1 pint cherry tomatoes, halved

  • 1 orange bell pepper, diced

  • 1/2 cup feta cheese, cubed

  • fresh oregano, optional garnish

 

CLICK TO MAKE

  

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