Ingredients
3 bunches lacinato kale (Tuscan kale or cavolo nero), thick ribs cut out
2 garlic cloves, finely chopped
1/3 cup finely grated Pecorino Romano cheese, plus more to finish
Extra-virgin olive oil
Juice of 1 lemon
1/4 teaspoon dried chile flakes
Kosher salt and freshly ground black pepper
Lemon wedges for serving on the side of the salad
2 teaspoons Gaby’s This is Everything Seasoning
1-2 avocados, sliced
1 lb salmon, cut into 4 4-ounce filets
kosher salt and freshly cracked black pepper
1 tablespoon olive oil
1/2 cup panko breadcrumbs
2 tablespoons butter