Lemony White Bean and Arugula Salad

July 13, 2019



5 packed cups (5 ounces) arugula1

(15-ounce) can cannellini or great Northern beans, rinsed and drained

1/2 small red onion, thinly sliced

3 tablespoons capers, rinsed and drained


3 tablespoons fresh lemon juice (about 1 large lemon)

1 tablespoon maple syrup

1 teaspoon lemon zest

3 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper



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