Ingredients
3 c. cubed pineapple
1 lb. salmon, cut into cubes
3 tbsp. extra-virgin olive oil
3 tbsp. sweet chili sauce
2 cloves garlic, minced
2 tsp. freshly grated ginger
2 tsp. toasted sesame oil
1/2 tsp. crushed red pepper flakes
Kosher salt
Toasted sesame seeds, for garnish
Thinly sliced green onions, for garnish
Lime wedges, for serving