Ingredients
4 1-inch slices bread, country-style
3 large red bell peppers, halved, seeds removed
1 medium red onion, peeled and cut into 1/2-inch wedges
3 tablespoons olive oil
Kosher salt and freshly ground black pepper
2 tablespoons sherry vinegar
1 garlic clove, minced
1/2 teaspoon sugar
1 tablespoon olive oil
1 tablespoons capers, drained (rinsed if salted)
4 ounces mozzarella, torn into bite-sized pieces, or 4 ounces bocconcini
Fresh herbs — snipped chives, basil, or parsley or a mix thereof — to finish (optional)