Gazpacho


Ingredients

  • 2 hothouse cucumbers, halved and seeded, but not peeled

  • 3 red bell peppers, cored and seeded

  • 8 plum tomatoes

  • 2 red onions

  • 6 garlic cloves, minced

  • 46 ounces tomato juice (6 cups)

  • 1/2 cup white wine vinegar

  • 1/2 cup good olive oil

  • 1 tablespoon kosher salt

  • 1 1/2 teaspoons freshly ground black pepper​

CLICK TO MAKE

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