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Ingredients
1½ lb. heirloom tomatoes (about 3 medium)
12 oz. mixed cherry tomatoes
1¾ tsp. kosher salt, divided plus more
1 lemon
½ garlic clove
6 Tbsp. extra-virgin olive oil
2 Tbsp. za’atar
2 cups pita chips
1½ tsp. (or more) honey
3½ oz. Greek feta
½ cup basil leaves
½ cup mint leaves