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Fried Apple Pies Recipe


1 1/2 cups packed brown sugar

1 stick (8 tablespoons) salted butter

5 Granny Smith apples, peeled and diced

1/2 teaspoon vanilla

1/4 teaspoon kosher salt

1/4 teaspoon ground cinnamon

Juice of 1/2 lemon

1 tablespoon cornstarch

Two 16-ounce cans refrigerated flaky jumbo biscuits (8 biscuits per can)

4 cups vegetable oil, for frying

1/2 cup confectioners' sugar, for sprinkling onto finished pies

1 cup Cinnamon-Caramel Sauce, recipe follows, or store-bought caramel sauce

Cinnamon-Caramel Sauce:

1 cup packed light brown sugar

3/4 cup half-and-half

4 tablespoons (1/2 stick) salted butter

2 pinches kosher salt

1 tablespoon vanilla

1 teaspoon ground cinnamon


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