Ingredients
2.5 lbs pork tenderloin
1 tbsp brown sugar
1 tbsp salt
1 tbsp paprika
1 tbsp pepper
1 tbsp garlic powder
1 cup homemade chimichurri sauce
Grilled Pork Tenderloin with Chimichurri
BREAKING NEWS... Life is always changing… and so are we. Morphing, really. That’s why we’ve joined forces with our friend (and Patti’s sister-in-law) Kathleen Smith and her company Morphmom. Sign up for Morphmom Daily and get everything you need to know delivered to your inbox every day at noon.