Low-Country Boil Recipe


Ingredients

1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's)

4 pounds medium red potatoes

2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large

2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces

8 ears of corn, cut in half

4 pounds medium shrimp

CLICK TO MAKE

logo Kate.jpeg

Welcome to The Pickup Line, a free daily newsletter with the latest news, parenting and mom hacks, how-tos and advice - to read while you wait! Subscribe now.