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Low-Country Boil Recipe


Ingredients

1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's)

4 pounds medium red potatoes

2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large

2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces

8 ears of corn, cut in half

4 pounds medium shrimp

CLICK TO MAKE

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