Pan-Seared Citrus Shrimp Recipe


1 tablespoon olive oil

1 cup fresh orange juice about 2 oranges

1/2 cup fresh lemon juice about 3 lemons

5 garlic cloves minced or pressed

1 tablespoon finely chopped red onion or shallot

1 tablespoon chopped fresh parsley

Pinch of red pepper flakes

Freshly ground black pepper and kosher salt

3 pounds medium shrimp peeled and deveined

1 medium orange cut into wedges or slices

1 medium lemon cut into wedges


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