Sheet-Pan Chicken Fajitas

August 17, 2019

 Ingredients

8 flour tortillas (each 6 inches)

3 bell peppers (1 red, 1 green, and 1 yellow), cut into 1/2-inch strips

1 large white onion, cut into 1/2-inch rounds

1/4 cup extra-virgin olive oil

Kosher salt

1 tablespoon chili powder

1 pound boneless, skinless chicken breasts, pounded 1/2 inch thick

1 lime, halved, plus wedges for serving

Sliced avocado, sour cream, salsa, and fresh cilantro leaves

CLICK TO MAKE

Please reload

logo Kate.jpeg
Charcoal on Grey - Pinterest.png

Welcome to The Pickup Line, a free daily newsletter with the latest news, parenting and mom hacks, how-tos and advice - to read while you wait! Subscribe now.