Ingredients
8 flour tortillas (each 6 inches)
3 bell peppers (1 red, 1 green, and 1 yellow), cut into 1/2-inch strips
1 large white onion, cut into 1/2-inch rounds
1/4 cup extra-virgin olive oil
Kosher salt
1 tablespoon chili powder
1 pound boneless, skinless chicken breasts, pounded 1/2 inch thick
1 lime, halved, plus wedges for serving
Sliced avocado, sour cream, salsa, and fresh cilantro leaves