Salmon Sheet Pan Dinner

August 23, 2019

 Ingredients

1 1/2 cups cherry tomatoes

1 large fennel bulb, sliced lengthwise into steaks

1 zucchini, cut into coins

olive oil

2 lemons, halved

1 1/2 pounds salmon filet, whole or cut into filets

kosher salt, to taste

CLICK TO MAKE

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