Ingredients
1 1/2 cups cherry tomatoes
1 large fennel bulb, sliced lengthwise into steaks
1 zucchini, cut into coins
olive oil
2 lemons, halved
1 1/2 pounds salmon filet, whole or cut into filets
kosher salt, to taste
Ingredients
1 1/2 cups cherry tomatoes
1 large fennel bulb, sliced lengthwise into steaks
1 zucchini, cut into coins
olive oil
2 lemons, halved
1 1/2 pounds salmon filet, whole or cut into filets
kosher salt, to taste