
Ingredients
1 1/2 cups cherry tomatoes
1 large fennel bulb, sliced lengthwise into steaks
1 zucchini, cut into coins
olive oil
2 lemons, halved
1 1/2 pounds salmon filet, whole or cut into filets
kosher salt, to taste
BREAKING NEWS... Life is always changing… and so are we. Morphing, really. That’s why we’ve joined forces with our friend (and Patti’s sister-in-law) Kathleen Smith and her company Morphmom. Sign up for Morphmom Daily and get everything you need to know delivered to your inbox every day at noon.