Ingredients
6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini)
4 cups mix of cabbage, carrots and radish, shredded or grated
1 red bell pepper, finely sliced
3 scallions, sliced
½ bunch cilantro, chopped (or sub basil and mint)
1 tablespoon (or less, or more) jalapeño, finely chopped
¼–½ cup roasted, crushed peanuts (garnish)
Thai Peanut Sauce:
3 thin slices ginger- cut across the grain, about the size of a quarter.
1 fat clove garlic
¼ cup peanut butter (or sub almond butter!)
¼ cup fresh orange juice (roughly ½ an orange)
3 tablespoon fresh lime juice (1 lime)
2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
3 tablespoons honey or agave
3 tablespoons toasted sesame oil
½ –1 teaspoon cayenne pepper (or a squirt of sriracha sauce)
½ teaspoon salt