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Thai Noodle Salad with the BEST EVER Peanut Sauce


6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini)

4 cups mix of cabbage, carrots and radish, shredded or grated

1 red bell pepper, finely sliced

3 scallions, sliced

½ bunch cilantro, chopped (or sub basil and mint)

1 tablespoon (or less, or more) jalapeño, finely chopped

¼–½ cup roasted, crushed peanuts (garnish)

Thai Peanut Sauce:

3 thin slices ginger- cut across the grain, about the size of a quarter.

1 fat clove garlic

¼ cup peanut butter (or sub almond butter!)

¼ cup fresh orange juice (roughly ½ an orange)

3 tablespoon fresh lime juice (1 lime)

2 tablespoons soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)

3 tablespoons honey or agave

3 tablespoons toasted sesame oil

½ –1 teaspoon cayenne pepper (or a squirt of sriracha sauce)

½ teaspoon salt


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