Beth's Summer Pasta Salad

August 28, 2019

Sweet Melissa would be proud! Beth whipped up this yummy, colorful pasta salad and we have to say, it's delish! Enjoy!





*8 ounces cooked and chilled gemelli pasta

*Diced red, yellow and green peppers (three peppers total)

*One container of cherry tomatoes

*Chopped Italian parsley

*Half tube of cilantro paste

*One bag of frozen corn - cooked and cooled

*1/2 cup white wine vinegar (or to taste)

*4 tablespoons olive oil (or to taste)

*2 tablespoons lemon juice

*Kosher salt


Cook the pasta, add all ingredients, add oil and vinegar, and cilantro paste. Flavor with parsley and salt. Enjoy!


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