top of page

Fusilli alla Caprese Recipe


Ingredients

1 pound fusilli pasta

3 tablespoons olive oil

2 cloves garlic, minced

3 cups cherry tomatoes, quartered (about 1 1/2 pints)

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup packed fresh basil leaves, torn

8 ounces fresh mozzarella, diced (about 1 1/4 cups)

CLICK TO MAKE

bottom of page