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Garlic Butter Creamed Spinach Salmon


4 salmon filets, skin on or off (your preference)

kosher salt and black pepper

2 tablespoons extra virgin olive oil

2 tablespoons salted butter

1 small shallot, thinly sliced

3 cloves garlic, minced or grated

1/2 teaspoon crushed red pepper flakes

1 cup canned full-fat coconut milk, or heavy cream

2 ounces cream cheese, cubed

1/2 cup grated parmesan cheese

4 cups fresh baby spinach

juice from 1 lemon

2 tablespoons chopped fresh parsley

1 tablespoon chopped fresh chives, plus more for serving


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