Linguine with Clam Sauce Recipe


1 pound linguine

1 tablespoon olive oil

2 tablespoons butter

Two 10-ounce cans chopped clams, drained, juice reserved

3 cloves garlic, minced

3/4 cup white wine

Juice of 1/2 lemon, plus lemon slices, for garnish

3/4 cup heavy cream

2 tablespoons fresh flat-leaf parsley, chopped

Kosher salt and freshly ground black pepper

Freshly grated Parmesan, for garnish


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