Buffalo Chicken Pasta Casserole


8 ounces fat free cream cheese

1/2 cup plain Greek Yogurt

1/2 cup skim milk

1/3 cup hot sauce

4 cups cooked whole wheat penne pasta

2 cups boneless and skinless chicken breast, shredded

1 cup fat free cheddar cheese, shredded

1/4 cup green onions, chopped


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