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Cauliflower Pizza Bake Recipe


1/2 pound (about 2 links) uncooked Italian sausage, removed from casings and cut into 1/2-inch pieces

2 tablespoons olive oil, divided

1 large head of cauliflower, trimmed and cut into small, bite-sized florets

1/2 cup pizza sauce, divided

1/4 cup finely grated parmesan, plus more for finishing dish

Kosher salt + freshly ground black pepper, to taste

1/4 cup black olives (I like to use the sliced, canned kind)

1/4 cup slivered or halved sun-dried tomatoes packed in olive oil (drained of oil before using)

2 to 3 ounces pepperoni

4 ounces fresh mozzarella (sold in rounds or logs), torn into bite-sized pieces

A big handful of fresh basil leaves, torn


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