Creamy Baked Carbonara Mac and Cheese


1/2 pound macaroni

white cheddar cheese sauce:

5 tablespoons unsalted butter

4 tablespoons all-purpose flour

2 cups milk

1 heaping cup shredded white cheddar, plus more for sprinkling on top

1/4 cup grated Parmesan, plus more for sprinkling on top

salt and pepper to taste

2 large eggs, lightly beaten

8 slices crispy cooked bacon, chopped and divided

2/3 cup frozen peas, thawed


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