Ingredients
1/2 pound macaroni
white cheddar cheese sauce:
5 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups milk
1 heaping cup shredded white cheddar, plus more for sprinkling on top
1/4 cup grated Parmesan, plus more for sprinkling on top
salt and pepper to taste
2 large eggs, lightly beaten
8 slices crispy cooked bacon, chopped and divided
2/3 cup frozen peas, thawed