Ingredients
2 tablespoons canola oil
8 ounces pork tenderloin, trimmed and cut into 1/2-in.-thick pieces
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 1/2 tablespoons reduced-sodium soy sauce
2 teaspoons light brown sugar
1 tablespoon toasted sesame oil
1 cup chopped red bell pepper
2 cups snow peas, diagonally sliced
2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
1 tablespoon toasted sesame seeds
Lime wedges