Beef and Cheddar Casserole Recipe

September 18, 2019

 Ingredients

1 tablespoon extra-virgin olive oil, plus more for the baking dish

Kosher salt

3 cups wide egg noodles (about 5 ounces)

1 1/2 cups sour cream

1/2 cup freshly grated Parmesan

12 ounces ground beef

1 red bell pepper, seeded and chopped

1 bunch scallions (white and green parts), finely chopped

1 tablespoon tomato paste

1 teaspoon Italian seasoning

One 14 1/2-ounce can petite diced tomatoes

2 cups grated Cheddar

CLICK TO MAKE

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