Giadzy Slow Cooker Turkey Meatballs

September 20, 2019

 Ingredients

For the Sauce:

Two 28-ounce cans crushed tomatoes

2 teaspoons dried oregano

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper, plus more to season

3 large cloves garlic, smashed and peeled

1 (3 inch piece) Parmesan cheese rind

For the Meatballs:

1/2 cup plain breadcrumbs

1/2 cup finely grated Parmesan cheese, plus more for serving

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 large egg, beaten

2 cloves garlic, minced

1 pound ground dark turkey meat

1 pound spicy Italian turkey sausage links, casings removed

CLICK TO MAKE

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