Ingredients
For the Sauce:
Two 28-ounce cans crushed tomatoes
2 teaspoons dried oregano
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, plus more to season
3 large cloves garlic, smashed and peeled
1 (3 inch piece) Parmesan cheese rind
For the Meatballs:
1/2 cup plain breadcrumbs
1/2 cup finely grated Parmesan cheese, plus more for serving
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 large egg, beaten
2 cloves garlic, minced
1 pound ground dark turkey meat
1 pound spicy Italian turkey sausage links, casings removed