Ingredients
1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons extra virgin olive oil
3-4 cloves garlic, minced or grated
2 teaspoons chili powder
1 tablespoon low sodium soy sauce
1 tablespoon sriracha
flaky sea salt and black pepper
2 cups fresh pineapple chunks
1 medium shallot, thinly sliced
CREAMY JALAPEÑO SPECIAL SAUCE:
1 jalapeño
1/2 cup plain greek yogurt
juice of 2 limes
2 teaspoons honey
1 cup cilantro, roughly chopped
1 ear raw or grilled corn, kernels removed from the cob
warmed corn or flour tortillas, plus mashed avocado, for serving