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Chicken Nugget Bacon Ranch Club Recipe


Chicken Nuggets:

2 large eggs

2 cups panko breadcrumbs

1 1/2 teaspoons kosher salt

3/4 teaspoon freshly ground black pepper

1 cup all-purpose flour

1 tablespoon seasoned salt

1/4 teaspoon lemon pepper

2 boneless, skinless chicken breasts, cut into 1 1/2-inch pieces

Vegetable oil, for frying


6 crusty rolls, such as kaiser rolls, split

1/2 cup ranch dressing

6 leaves butter lettuce

12 slices applewood-smoked bacon, cooked crisp, then cut in half

30 dill pickle slices

3 tomatoes, sliced thick

1/4 cup ketchup


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