Crockpot BBQ Pork Sandwich


For Pulled Pork:

6 pound pork shoulder skin on and bone in

16 oz. jar BBQ sauce divided

1 yellow onion peeled & quartered

For Classic Coleslaw:

½ head of cabbage

2 medium carrots peeled & trimmed

½ cup mayonnaise

¼ cup apple cider vinegar

¼ cup granulated sugar

1 teaspoon kosher salt

½ teaspoon ground black pepper

¾ teaspoon celery seed

1 teaspoon dried chives or 2 teaspoons fresh, minced


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