Bag of creamer potatoes
2 tablespoons or so of olive oil.
Generous amount of salt
1. Boil potatoes until they're fork-tender (about 20 min).
2. Remove from pot and drain
3. Arrange on a baking sheet and then smash with a towel or potato masher (careful, they'll be hot!)
4. Sprinkle with olive oil and salt
5. Bake at 425° for 25 min.
6. Remove and enjoy as-is, or add parmesan cheese, pesto, or create a potato toppings bar with bacon bits, cheese, etc.!