Ingredients
1-1/2 pound Ground Beef
2 Tablespoons Chili Powder
1 teaspoon Cumin
1/2 teaspoon Cayenne
3 Tablespoons Tomato Paste
1 cup Water
3/4 teaspoons Salt, More To Taste
12 ounces, weight Monterey Jack Cheese, Grated
8 whole Corn Tortillas
Butter, For Frying
Shredded Lettuce, For Serving
Pico De Gallo, For Serving