Taco Quesadillas


1-1/2 pound Ground Beef

2 Tablespoons Chili Powder

1 teaspoon Cumin

1/2 teaspoon Cayenne

3 Tablespoons Tomato Paste

1 cup Water

3/4 teaspoons Salt, More To Taste

12 ounces, weight Monterey Jack Cheese, Grated

8 whole Corn Tortillas

Butter, For Frying

Shredded Lettuce, For Serving

Pico De Gallo, For Serving


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