1/2 cup coconut oil, softened but not liquid
1 1/4 cups whole wheat pastry flour
1/2 tsp sea salt
1/2 tsp coconut sugar
6-8 tbsp ice water, plus more if needed
BREAKING NEWS... Life is always changing… and so are we. Morphing, really. That’s why we’ve joined forces with our friend (and Patti’s sister-in-law) Kathleen Smith and her company Morphmom. Sign up for Morphmom Daily and get everything you need to know delivered to your inbox every day at noon.