Pizza Pockets Recipe


1 tablespoon olive oil

8 ounces Italian turkey sausage

1 cup tightly-packed arugula (about 1 ounce)

4 ounces cream cheese, room temperature

1/3 cup grated Parmesan, plus 1/4 cup

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (13.5-ounce) package of store-bought pizza crust (recommended: Pillsbury)

All-purpose flour, for rolling out pizza dough

1 egg, beaten (for egg wash)

1 1/2 cups marinara sauce, store-bought or homemade


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