Pumpkin Margarita


1/4 cup plus 1 tablespoon canned pumpkin puree

1 tablespoon lemon juice

1 teaspoon freshly grated ginger

8 dates (Deglet Noor)

1/3 cup plus 2 tablespoons silver (or white) tequila

2 tablespoons coconut “cream”

1/4 teaspoon pure vanilla extract

1/2 teaspoon pumpkin pie spice

Pinch of Himalayan salt

1 cup water

1 cup ice

3 lemon wedges

3 tablespoons chia seeds

3 tablespoons coconut palm sugar


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