Ingredients
1/4 cup plus 1 tablespoon canned pumpkin puree
1 tablespoon lemon juice
1 teaspoon freshly grated ginger
8 dates (Deglet Noor)
1/3 cup plus 2 tablespoons silver (or white) tequila
2 tablespoons coconut “cream”
1/4 teaspoon pure vanilla extract
1/2 teaspoon pumpkin pie spice
Pinch of Himalayan salt
1 cup water
1 cup ice
3 lemon wedges
3 tablespoons chia seeds
3 tablespoons coconut palm sugar