Ingredients
3 garlic cloves roughly chopped
1 shallot finely diced
3 tablespoons fresh lime juice
2 tablespoons soy sauce
1 teaspoons honey
1 1/2 tablespoons olive oil
4 8- ounce skin-on center-cut salmon fillets
Kosher salt and freshly cracked black pepper
1 bunch broccolini sliced lengthwise to make them extra thin
4 scallions thinly sliced
1 Fresno chile thinly sliced (optional)