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Slow-Cooker Pork Chop


1/2 small red cabbage, thinly sliced lengthwise (6 cups)

1/2 yellow onion, thinly sliced (1 cup)

1/8 teaspoon ground allspice

4 sprigs thyme

Coarse salt and freshly ground pepper

6 slices thick-cut bacon, cut into 1/2-inch pieces (3/4 cup)

4 pork shoulder chops, each 3/4 inch thick

1 tablespoon extra-virgin olive oil

1 tablespoon unsalted butter

3/4 cup low-sodium chicken broth

1/4 cup apple-cider vinegar

Applesauce, for serving

Sour cream, for serving

Chopped fresh herbs, such as parsley and dill, for serving


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