Roast Chicken with Caramelized Lemons, Cherry Tomatoes and Olives

October 15, 2019


1 tablespoon vegetable or canola oil

4 chicken breasts, bone in and skin on

1 teaspoon kosher salt

1 lemon cut in half

1/2 cup pitted black olives

1/2 cup cherry tomatoes

handful of thyme (about 8-10 stems)


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