Spiked Hot Chocolate!

October 11, 2019

Ingredients:

3 cups whole milk
3 tablespoons crushed cinnamon sticks (preferably Ceylon)
8 ounces semisweet chocolate (preferably Scharffen Berger), finely chopped
3 tablespoons demerara or granulated sugar
Pinch of kosher salt
2 ounces bourbon
Toasted marshmallows (for serving)

 

CLICK TO MAKE

 

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