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Italian Sausage Pasta Skillet Recipe


Kosher salt

1 pound bow-tie pasta

1 cup whole-milk ricotta

1 lemon, zested and juiced

Freshly ground black pepper

2 tablespoons olive oil

1 pound bulk Italian sausage

1 tablespoon fresh oregano, chopped

2 teaspoons crushed red pepper

3 cloves garlic, minced

1 sweet onion, such as Vidalia, sliced

1 bunch broccolini, cut into 1-inch pieces

1/2 cup jarred roasted red bell pepper strips, drained

1/2 cup yellow cherry tomatoes, halved

1/2 cup freshly grated Parmesan

10 to 12 fresh basil leaves

1 loaf ciabatta or focaccia, warmed, for serving


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